Prix-Fixe Four Course Dinner
February 14 – 15 | $118 for two
From A5 Miyazaki Wagyu Beef to Bluefin Tuna, Shimbashi Valentine’s special menu offers prized delicacies.
Start your romantic dinner with aperitif of rose sake, Amabuki Gin-no-Kurenai (Junmai Ginjo). The course includes Millefeuille Ratatouille, layer of scallops, egg plant, green and yellow zucchini topped with ikura, followed by A5 Miyazaki Wagyu Beef Steak. Our skilled chefs prepare sushi entrée including Bluefin tuna toro, hirame, yellowtail, seared salmon, blue shrimp and dragon roll. Valentine Dessert Plate will compete the course. Make your reservations now, as we’re filling up quickly.