|
|
|
 |
| |
|
|
|
| |
Ebi Chili: Stir-fried shrimp with chili sauce |
9 |
| |
Nasu miso-itame: Eggplant with sweetened miso |
9 |
| |
Yasai itame: Stir-fried vegetables |
8 |
| |
Buta Kimchee: Pork and kimchee sauté |
9 |
| |
Mix mushroom sauté |
8 |
| |
Beef hot pot : Beef with mixed mushrooms |
18 |
| |
|
|
| |
|
|
 |
V |
Deep-fried garlic - Tastes like potato! Try! |
4 |
* |
Dry squid tempura |
5 |
V |
Agedashi tofu: Fried organic tofu |
6 |
|
Ika gesso: Crispy squid legs � Great with beer! |
6 |
|
Fried soft shell crab with ponzu sauce
|
6 |
* |
Puri-puri ebiten: Shrimp tempura glazed with sweetened sauce |
8 |
|
Chicken karaage: Homemade boneless fried chicken |
8 |
|
Stuffed eggplant tempura with ponzu sauce |
7 |
|
Assorted tempura: 2 ebi, 4 vegetable and kisu fish |
12 |
|
Shrimp Tempura (5 pcs.) |
9 |
|
Assorted veggie tempura: Pumpkin, sweet potato, asparagus, okura & shitake mushroom |
9 |
| |
|
|
 |
V |
Grilled Japanese Eggplant |
7 |
* |
Chef's tezukuri gyoza: Homemade style dumpling |
7 |
* |
Grilled mussels
|
6 |
|
Grilled atka mackerel |
8 |
|
Buri teriyaki: Yellowtail teriyaki |
12 |
|
Grilled pike mackerel |
6 |
* |
Gindara saikyo yaki: Grilled filet of black cod marinated in saikyo miso paste |
16 |
|
Beef yakitori (2pc): Grilled skewered beef |
6 |
|
Pork yakitori (2pc): Grilled skewered pork |
4 |
|
Chicken yakitori (2pc): Grilled skewered chicken with salt or teriyaki sauce |
4 |
V |
Grilled skewered vegtables: Okura, cherry tomato and shitake mushroom |
6 |
* |
Grilled skewered Meat: Beef, pork & chicken |
7 |
| |
|
|
| |
